Food Corn

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Food / Recipe / Travel
brazil bowl coconut rice beans tofu kale vegan vegetarian

Late night attempt to replicate Barrio Star Brazil bowl.

Coconut Rice:  Follow directions to cook Brown Basamati Rice (Trader Joes) using half water / half coconut milk.  Stir in coconut oil to coat when rice is done and still hot.

Kale and Onions:  Sautee onions in olive oil.  Throw in kale.  Coat with oil and incorporate with onions.  Add a few tablespoons of water allowing kale to wilt.  Add any other veggies  Season with salt and pepper.  Cook for 5 mins or until tender.

Tofu and Beans:  Brown tofu in pan with olive oil.  Add beans.  Cook 5 mins.

 

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